Greetings everyone! Just a short update to let you know about my move to Boulder, CO.

I moved in the middle of December and have been taking a couple of months off to rest and do some self-reflection. I have friends here, which is why I came here and also because this part of the country speaks to me and feels like home.

One of my friends is part Cherokee and has been trained in Cherokee numbers, which are fascinating. I found out I’m an 11 and my spirit animal is a coyote – actually a singing coyote! So no wonder I feel at home here in Boulder!

Knowing your Cherokee number, and what that means is a great way to clarify your strengths and weakness and to better understand your natural Self-Expression and how to relate to others. It’s an invaluable tool to map out how your co-workers/employees relate as well as family dynamics and personal relationships. My friend Catherine does this and she is working with me in my practice, so if you’d like to know more about this – let me know and she can do a session with you though LYLC.

I’ll be picking up my practice soon and still do phone sessions, so if you need some assistance, give me a call or email me. My phone number is the same, but I will be getting a local number this month and I’ll notify everyone when I do. I’m still doing Hypnotherapy and Life Coaching, but my web page hasn’t been updated with the new location yet.

I'm also going by my original given name - Linda, but if you feel more comfortable with Tara, that's fine too.

Talk to you soon!


Linda aka Tara Dillinger

336-456-7714

        

Self-Forgiveness as a Tool for

Stopping Self Harm

Most of us have heard of forgiving other people. Jesus talks about forgiveness in the Bible. We have heard that we should not carry around resentment or anger but instead release it by forgiving the person we are angry at. But this can be difficult to do, especially if those angry thoughts and feelings "take us over" and possess us to the point where we can't turn them off.

If you notice, when you are stuck in this mode of judgment and blame, you don't feel very good physically. And the more you focus on these thoughts and feelings, the stronger they get and the more you feel bad. Once you are able to stop you feel relieved, even though you may feel that the circumstances fully justify your thoughts and feelings about it.

I have a client who recently actually made himself ill from his own anger at a situation. His body wouldn't digest food well anymore and he started losing weight, because his body couldn't absorb the nutrients it needed from the food he ate.

As we discussed what was going on, he saw that he was harming his own body by his thoughts and feelings. I suggested he forgive himself for his self-judgment, in which he felt foolish for having put himself into similar situations over and over again. He applied self-forgiveness as the specific technique I shared with him and he immediately felt better and was able to stop his thoughts and feelings from controlling him.

Over the next few weeks he kept applying SF whenever those thoughts and feelings came up to release them and stop them and he slowly regained his health and energy back assisted by the use of some supplements.

Self-Forgiveness is a powerful tool when structured in a specific way and applied correctly.  And it can be used on the spot in the moment! It's portable. To learn more about this amazing tool of self-forgiveness, call and set up a Life Coaching appointment for specific application to your situation.

Tara Dillinger 336-456-7714

        

THE FUTURE OF FOOD FREE PUBLIC SHOWING

Tuesday, Feb 3, 7 PM
At THE HIVE

~ 1214 S Grove Street ~ Greensboro ~

THE FUTURE OF FOOD is an in-depth look into the
controversy over genetically modified foods.
Learn the disturbing truth behind the unlabeled,
patented, genetically engineered foods that
have quietly filled U.S. grocery store shelves for the
past decade, and how this is affecting our health.

A short discussion will follow.
Enjoy food and refreshments for purchase from The Green Bean.

View trailer on TheFutureOfFood.com
Sponsored by
loveyourlifecompletely.com deeprootsmarket.com artofwellbeing.com

“As we move on into this so-called biotech revolution and we start producing more and
more transgenic manipulations, we'll start seeing pieces of DNA interacting with each other
in ways that are totally unpredictable... I think this is probably the largest biological experiment
humanity has ever entered into.” - IGNACIO CHAPELA, an assistant professor at Berkeley,
whose work tracking the invasion of American GMO corn into Mexico stirred a furor.


For questions about the movie or more information contact Tara Dillinger at 336-456-7714.

        

The Future of Food? What Can I Do?

Want to make a difference? Here’s a summation of actions you can take. Remember, this is your future and the future of your children, grandchildren and pets we’re talking about here.

• Buy Organic Food.  Organic food doesn’t have GMOs in it, doesn’t promote the use of pesticides & herbicides, & doesn’t poison the land so that the farmland will be able to be used in the future.
• Buy produce from local farms. Local farms are accessible and can be asked about their farming practices, unlike other farms.
• Tell people you know about The Future of Food movie. Show this movie to a group –
• Contact Tara Dillinger with Love Your Life Completely at 336-456-7714 to schedule a showing.

 

TAKE ACTION AGAINST GENETIC ENGINEERING! Here's a short list of organizations that will get you started:

• The Center for Food Safety
www.centerforfoodsafety.org 202/547-9359 Get all the latest news, sign up to receive action alerts, sign petitions, and read background information

• Genetic Engineering Action Network
www.geaction.org  563/432-6735 Download or request their comprehensive local action toolkit

• Organic Consumers Association
www.organicconsumers.org/monlink.html  218/226-4164
Join the 'Millions Against Monsanto' campaign and sign its petition

• The Campaign to Label Genetically Engineered Foods
www.thecampaign.org Help get the 'Genetically Engineered Food Right to Know Act' passed

• Say No to GMOs!
www.saynotogmos.org  Get access to all the information you need

Thank you for caring! We’re all in this together & together we can find solutions.
 






 

        

You are invited to attend:


THE FUTURE OF FOOD FREE PUBLIC SHOWING

Monday, October 13 6:30 PM
At THE GREEN BEAN ~ 341 S Elm Street ~ Downtown Greensboro

THE FUTURE OF FOOD is an in-depth look into the
controversy over genetically modified foods.
Learn the disturbing truth behind the unlabeled,
patented, genetically engineered foods that
have quietly filled U.S. grocery store shelves for the
past decade, and how this is affecting our health.

A short discussion will follow.
Enjoy food and refreshments for purchase from The Green Bean.

View trailer on TheFutureOfFood.com

Sponsored by
loveyourlifecompletely.com deeprootsmarket.com artofwellbeing.com

“As we move on into this so-called biotech revolution and we start producing more and
more transgenic manipulations, we'll start seeing pieces of DNA interacting with each other
in ways that are totally unpredictable... I think this is probably the largest biological experiment
humanity has ever entered into.” - IGNACIO CHAPELA, an assistant professor at Berkeley,
whose work tracking the invasion of American GMO corn into Mexico stirred a furor.


For questions about the movie or more information contact Tara Dillinger at 336-456-7714.





        

In August, of this year (08), I watched the movie "The Future of Food" on Netflix - which you could only watch on the computer.  As I watched it I was shocked and moved about what I was being told.  Basically, this movie tells about how Genetically Modified Organisms or GMOs have been added into our food without us being made aware of it. It also talks about how farmers are being threatened by some large agra-business corporations and basically extorted for doing nothing more than farming their land and planting their seeds.

It also talks about how pesticide and herbicide companies have bought up most of the seed companies and have genetically modified the biggest crops - soy, corn, canola and cotton and patented them. Delving into the process of genetic engineering in these foods, the movie looks at how exactly this is accomplished and the dangers in each of the several step process. It goes on to point out how the governmental agencies that were set up to protect us are being directed by people who are financially linked to the very companies that they should be investigating.

As I watched this movie, I was compelled to do something about all this and so I purchased the movie and the rights to show it.  I am showing it for free in the area and invite you to come and see it.

The health of yourself, your loved ones and your pets are all at stake.  Don't let big multi-national companies make your food decisions for you. Find out what exactly you are eating and where it's coming from and what choices you have in the Future of Food.  Free showings will be posted here.

Tara

        

Here's a place to post your experiences with the Sacred Oil Blends.  Which ones do you like the best?  How have the oils helped you?  How do you use them? Let's share! - Tara

        

Welcome to the Love Your Life Blog! I see this as an interactive way to share ideas on how to make life more liveable and tips on healthy, supportive, loving, products and businesses.

Also, experiences with the Sacred oils and LYLC services, as well as the latest schedules for Reiki Classes, workshops and events.

Enjoy! - Tara